Le Pesche al Forno

Con le ultime pesche della stagione ho preparato uno dei dolci più rapidi e semplici che conosco, e oltretutto sono sempre un successo quando le servo ai miei ospiti! Quella delle Pesche al Forno è una ricetta di origine piemontese, ma il suo delizioso sapore mi accompagna sin dall’infanzia, è infatti uno dei cavalli di […]

Dolce Mattone

Dolce Mattone is one of the simplest desserts, in fact it is the first one Emilian girls learn to prepare, when, during the high school years, it happens that their parents leave and the house is clear for the weekend, so they host funny dinners with schoolmates. Occasionally you can find Dolce Mattone in the […]

Effortless Zabaione

  Back home after holidays is always hard for everyone. We need to cheer us up … During my experiments with Vitamix power blender I decided to try a classic recipe, I don’t prepare so often, because it’s so strenous to spend 15 minutes to whip the eggs. There is a restaurant where you can […]

Il Pasticciotto Leccese

Se almeno una volta avete trascorso le vostre vacanze in Salento, avrete sicuramente mangiato un Pasticciotto Leccese. Spero che sia così, perchè diversamente la vostra vacanza non può dirsi completa. Il Pasticciotto in Salento è l’essenza della colazione, è un dogma. Se mangi un Pasticciotto a colazione puoi raggiungere la spiaggia a piedi, arrampicarti senza […]

One Smoothie for Breakfast

Now it’s summer and hot and it’s better to have breakfast with something fresh, moreover fruits are delicious in this period! This week I have replaced my morning porridge (yes, I eat and love it) with a smoothie. If you don’t know, Smoothie il like a milkshake with fruits and/or vegetables, in which you add […]

Vegan Peanut Ice Cream

It was really hot in the last few days in Italy. The weatherman says this is the warmer month of June of the last 150 years. So, to find some relief, what’s better than a good ice cream? The recipe for the Vegan Peanut Ice Cream doesn’t require any cooking, is very simple and the […]

Balsamic Vinegar Sour Cherries

The summer begins soon, the heat already arrived and the seasonal fruits go with it: peaches, cherries, apricots … In the last few days I am cooking, potting, labelling preserves… I decided to do something a little more original, something to use as topping for ice cream or cheese, especially the soft ones: the Balsamic Vinegar Sour […]

Cherry Chocolate Cake

Today I tell you how my Cherry Chocolate Cake was born. Two years ago I was contacted by a famous and important Italian food company, they asked me to send them my original and unpublished recipe, made with one of their products, accompanied by pictures, my biography and my portrait, would have been all published […]

Bundt Cake al Rabarbaro e Fragole

Io adoro il rabarbaro, per quel suo profumo che invade la cucina, quel suo sapore brusco e deciso, quel colore verde che arriva sfumando al rosa. Ma purtroppo a Modena è introvabile, così come in molti altri luoghi al di fuori dell’Alto Adige. So che è un ingrediente che non appartiene alla nostra tradizione gastronomica […]