If you are in Modena, or around, for the next three Mondays, I suggest you a very interesting event: “Balsamico in Cucina” (Cooking with Balsamic Vinegar), three showcooking at Acetaia Leonardi. Three appointments during which traditional and international, vegan and gluten-free recipes will be presented, all made using Balsamic Vinegar of Modena:
Monday, June 5: Starters and Pasta
Monday, June 12: Main courses
Monday 19 June: Desserts, Fruit and Cocktails
Many local chefs and international chefs will alternate with cooks, as this year will be the place for Oriental cuisine.
All the showcooking will be hosted in the beautiful Acetaia Leonardi’s court and will start at 8.30 pm. The entrance is free and will be offered sample of the courses. For more information, please visit Acetaia Leonardi‘s website.