Balsamic Vinegar Glazed Aubergines

This is a simple recipe for an unusual and tasty side plate: Balsamic Vinegar Glazed Aubergines. Usually I use to cook round aubergines, this time I want to try the long ones, so there aren’t pieces of flesh destroyed due to the cooking. When you buy them, don’t choose the curly aubergines, because they are […]

Balsamic Vinegar Sour Cherries

The summer begins soon, the heat already arrived and the seasonal fruits go with it: peaches, cherries, apricots … In the last few days I am cooking, potting, labelling preserves… I decided to do something a little more original, something to use as topping for ice cream or cheese, especially the soft ones: the Balsamic Vinegar Sour […]

Cooking with Balsamic Vinegar

If you are in Modena, or around, for the next three Mondays, I suggest you a very interesting event: “Balsamico in Cucina” (Cooking with Balsamic Vinegar), three showcooking at Acetaia Leonardi. Three appointments during which traditional and international, vegan and gluten-free recipes will be presented, all made using Balsamic Vinegar of Modena: Monday, June 5: Starters and […]