When I started using Vitamix power blender I didn’t think it would revolutionize my cooking method. Usually I’m not looking for shortcuts, I’m not bored to spend hours in the kitchen, to dirty half of my pans (using them all in one day would be really impossible ;-)) or my tools, even to repeat twice […]
Tag: ferramenta boriani
Vegan Peanut Ice Cream
It was really hot in the last few days in Italy. The weatherman says this is the warmer month of June of the last 150 years. So, to find some relief, what’s better than a good ice cream? The recipe for the Vegan Peanut Ice Cream doesn’t require any cooking, is very simple and the […]
Chickpeas Hummus
Hummus is a soft dip or spread made of chickpeas of Lebanese origin, but now it is popular throughout the Middle East, fast to prepare and very tasty. It is perfect to serve as an appetizer with pita bread or breadsticks, spread in a grilled meat sandwich or with raw vegetables instead of pinzimonio (olive […]
Broad Bean Soup – 2 Methods
Spring is not just synonymous with replacing winter clothes to some more lighter, colored flowers, and getting out with the umbrella even if the sun is out. Spring is the period of asparagus, strawberries, but especially of fresh legumes, which usually we used to buy dried, frozen or, worse, already cooked and filled […]
Vellutata di Asparagi
Se seguite il mio blog già da tempo saprete della mia passione per gli asparagi, bianchi, verdi, violetti… non pongo limiti. È un amore piuttosto recente, nato negli ultimi anni, nei quali sto cercando di recuperare il tempo perduto. Quando arriva la primavera la mia cucina è in fermento, cucino e mangio asparagi in continuazione, […]
La Torta Marmorizzata
Martedì scorso ero impegnata in una sessione di shopping primaverile a Bologna, quando, all’improvviso, mi sono bloccata davanti ad una vetrina. Doveva essere una giornata dedicata ad abiti e scarpe, ma ci sono occasioni che ti fanno rimettere in discussione i tuoi obiettivi, e ciò che avevo visto in quella vetrina poteva tranquillamente rivoluzionare i […]